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- Cheese Ball
- Recipe Ingredients :
- 1/2 lb Cheese
- 2 teaspoons Onion
- 1 teaspoons Worchestershire sauce
- 1 pk Cream cheese
- 1 x Nuteaspoons
- 1 x Tabasco sauce
- 2 teaspoons Ketchup or chili sauce
- Steps To Follow :
- Take cheese at room temperature.
- Blend all Ingredients together with a mixer.
- Line small bowl with plastic wrap and empty mixed Ingredients in lined bowl. Refrigeate overnight.
- while serving, unmold it and remove wrap and sprinkle with nuteaspoons.
- Cheese Pretzels
- Recipe Ingredients :
- 1/2 c Unsalted butter (softened)
- 2 and 1/2 c Shredded aged cheddar cheese
- 1 Egg white
- 1/2 teaspoons Salt
- 2 teaspoons Dijon mustard
- 1 1/4 c Flour
- 1/4 teaspoons Cayenne pepper
- Steps To Follow :
- In bowl, cream butter until fluffy; beat in cheese and mustard.
- Add combie flour, salt and cayenne to bowl and stir just until mixture holds together.
- You can form it into disc and wrap in plastic wrap.
- Chill it for 30 minutes adn divide into 1 tablespoon balls.
- Roll each ball into 10 inch strip. Twist ends over each strip to form pretzel and place on baking sheet.
- Brush with egg white and it prinkle with poppy seeds.
- Finally, bake it in 375 oven for 12 to 15 minutes or until pale golden color.
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