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- Lemon-Kiwi Slushee
- Recipe Ingredients :
- 1 kiwi 1/3 cup lemon sorbet
- 1/2 banana
- 1 tsp sugar
- 1 cube ice
- Steps To Follow :
Blend all ingredients until ice is broken up and drink is smooth.
- Mint Julep
- Recipe Ingredients :
- 2 lemons
- 1/2 c. fresh mint leaves
- 1/2 c. sugar or honey water (up to 1 gallon)
- Steps To Follow :
- Wash 1/4 c. mint leaves and put it in the container of a blender or food processor.
- Microwave 2 lemons for 10 seconds.
- Take the juice out of the lemons.
- Add the juice to the blender or food processor containing the mint leaves. Add sugar or honey to it.
- Blend just until the mint is finely minced.
- Pour it into a gallon pitcher.
- Add water to fill the pitcher (up to 1 gallon).
- Garnish with fresh mint leaves.
- Sherbet Punch
- Recipe Ingredients :
- Sherbet
- 7-up or Sprite
- Sherbet color (depending on the color theme of your party)
- Steps To Follow :
- Take a punch bowl put sherbet in it and let thaw a little.
- Add 7-up or Sprite a little at a time pouring down the side of the bowl so you don't get too much foam.
- You can use sherbet color to match with your color theme.
For example: raspberry sherbet if pink and blue color theme
lime sherbet if yellow and green color theme
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