Chicken, Rice, and Walnut Casserole

• Recipe Ingredients :
  1. 3 cups cooked chicken, cut in bite-size pieces
  2. Half cup walnuts, chopped
  3. 2 tablespoons butter
  4. 8 cups brown rice, cooked
  5. 1 cup chicken broth
  6. 2 onions, minced
  7. 4 large eggs, lightly beaten
  8. 1 cup fresh parsley, chopped
  9. Half cup Parmesan cheese, freshly grated
  10. 1 and half cups sharp cheddar cheese, grated
  11. 1 teaspoon dried sage
  12. 2 garlic cloves, minced
  13. Half cup teaspoon cayenne
  14. pinch of salt and pepper

• Steps To Follow :
  • Saute onion until translucent.
  • Mix onion with all remaining ingredients except walnuts, quarter cup cheddar cheese.
  • Take all the mixture to lightly oil coated 2-quart baking dish.
  • Top with walnuts and remaining cheese.
  • Preheat the oven to 350 degrees (F).
  • Bake it to preheated 350 degrees (F) for 30-40 minutes or until top is golden.