Chicken Salad

• Recipe Ingredients :
  • 4 whole boneless chicken breasts garlic powder salt and pepper
  • 1 head iceberg lettuce, chopped
  • 1 head romaine lettuce, chopped
  • 4 ounces Swiss cheese, shredded
  • 3 avocados, peeled and quartered
  • Quarter cup fresh dill, chopped
  • 8-ounce package bean sprouts
  • 8-ounce can sliced water chestnuts, drained
  • 6-ounce can ripe olives, pitted and drained
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons orange juice
  • 4 eggs, hard-boiled and quartered
  • 1 bunch spinach, torn
  • 1 and a half -ounce jar pimientos
  • sliced 1 red onion,
  • sliced fresh mushrooms (optional)
  • Dressing Ingredients:
    • quarter cup pickle relish
    • 1 pint mayonnaise
    • quarter cup chili sauce
    • 2 tablespoons onion, grated

• Steps To Follow :
  • Season chicken with salt, garlic powder and pepper.
  • Bake it in preheated 350 degrees (F) for 30 minutes or until done.
  • Cut into large chunks.
  • Marinate in vinegar, oil and orange juice for 24 hours in refrigerator.
  • While serving combine remaining salad ingredients with chicken.
  • Combine with dressing ingredients.
  • Toss with salad.