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- Asparagus Roll-Ups
- Recipe Ingredients :
- 18 cooked asparagus spears
- 2 tablespoons French dressing
- 18 slices white bread, crusts removed
- seasoned salt
- 1/2 cup mayonnaise
- 1/8 teaspoon freshly ground pepper
- 4 to 6 tablespoons melted butter
- Steps To Follow :
- Spread each slice of bread with mayonnaise.
- Place one asparagus spear on bread.
- Sprinkle each with seasoned salt and pepper and a few drops of French dressing.
- Roll up the bread jelly roll style. Secure rolls with toothpicks.
- While serving, remove toothpicks and place rolls on a lightly greased baking sheet.
- Brush with melted butter, and broil until lightly browned.
- Cheese Sandwiches
- Recipe Ingredients :
- Sandwich bread
- cream cheese
- Steps To Follow :
- Cut each sandwich bread slice into 4 squares.
- Spread one tea-spoon cream cheese on bread slice.
- Sprinkle with chopped nuts.
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