Baby Shower Recipes : Benedictine, Black Bean Salsa

Benedictine
- Recipe Ingredients :
  1. 1/4 tablespoons salt
  2. One tablespoon mayonnaise
  3. 8 ounces cream cheese
  4. 2 tablespoons grated onion
  5. green food coloring
  6. One cucumber
- Steps To Follow :
  - Firstly pare, grate, and drain the cucumber.
  - then combine it with the other ingredients.
  - You can serve it as it is or also as a sandwich or canapé spread.
  - Thin it with sour cream to make a dip for vegetables.
Black Bean Salsa
- Recipe Ingredients :
  1. One minced jalapeno
  2. One peeled and chopped tomato
  3. 2 minced cloves garlic
  4. One chopped sweet onion
  5. 1/2 cup fresh cilantro, chopped
  6. 3 thinly sliced green onions
  7. One teaspoon chili powder
  8. One Tablespoon ground cumin
  9. 3 Tablespoons limejuice
  10. 1/4 teaspoon ground black pepper
  11. dash cayenne pepper
  12. salt to taste
  13. Rinsed and drained 2-15 oz cans black beans
  14. Defrosted and drained one cup frozen yellow corn kernels
  15. Defrosted and drained one cup frozen white shoe peg corn kernels
- Steps To Follow :
  - Mix all ingredients together.
  - Keep it in a refrigerator at least for 4 hours and up to 2 days, to allow flavors to blend.
  - Before serving with baked tortilla or pita chips bring it to normal temperature.