Hot Cheese and Artichoke Dip

• Recipe Ingredients :
  1. Dry mustard 1 teaspoon
  2. 1-1/2 cups cheese
  3. 1/3 to 1/2 cup chopped and roasted red pepper
  4. 1 can artichoke hearts, drained and chopped coarsely
  5. 2 teaspoons Worcestershire sauce
  6. 1/4 cup of evaporated milk
  7. American cheese - 8 ounces process
  8. 1 can cream of mushroom soup

• Steps To Follow :
  • Combine all ingredients in a pot.
  • Cover and cook on low until melted, for 2 to 3 hours.
  • Stir it well and you can serve it with assorted crackers, bread cubes, or chips